Name: Sticky Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ½ lbs chicken breast, cut into strips; 1 tsp salt; ½ tsp ground white pepper; ½ tsp garlic powder; ½ cup all-purpose flour; ¼ cup cornstarch; 2 eggs, beaten; 230 g breadcrumbs; 1 cup cooking oil (for deep frying); 2 tsp sesame oil; 3 cloves garlic, minced; 1 tbsp rice vinegar; 2 tbsp honey; 2 tbsp sweet chili sauce; 3 tbsp ketchup; 1 ½ tbsp brown sugar; ¼ cup soy sauce; 2 tbsp toasted sesame seeds; ¼ cup chopped green onions

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Sticky Crispy Chicken on plate – "Crispy fried chicken tossed in sticky sweet sauce with sesame seeds and green onions"

Looking for a chicken dish that’s sweet, savory, and satisfyingly crunchy? This Sticky Crispy Chicken is exactly what you need! Imagine perfectly fried chicken strips coated in a glossy, tangy sauce that clings to every crispy corner—this dish is a total crowd-pleaser and one of our most addictive recipes yet!

Sticky Crispy Chicken is one of those dishes that instantly upgrades your mealtime. This Filipino-style fried chicken recipe features crunchy chicken strips tossed in a flavorful sticky sauce made with soy sauce, honey, garlic, and sweet chili. It’s sweet, savory, and a little spicy—everything you want in a perfect Asian-inspired chicken dish.

Crispy fried chicken tossed in a sticky sweet and savory sauce. A Filipino-style favorite perfect for lunch or dinner. Easy, flavorful, and family-approved!

Inspired by the bold flavors of Asian-style fried chicken (think Korean fried chicken), this version brings a Filipino twist that you’ll definitely want to serve with warm white rice—or even better, garlic fried rice!

This Sticky Crispy Chicken isn’t just a recipe—it’s a total comfort food experience. The balance of textures and bold flavors makes it a favorite among kids and adults alike. Whether you’re hosting a casual family dinner or meal prepping for the week, this dish fits perfectly. Plus, it’s versatile—you can swap chicken breast for thigh, or adjust the sauce’s sweetness and spice to your liking. Once you try it, it might just become your new go-to chicken recipe

Why You’ll Love This Sticky Crispy Chicken

Crispy on the outside, tender on the inside
A perfect balance of sweet, savory, and spicy
Great for family dinners or party food
Ready in under an hour
Pairs perfectly with rice!
Perfect for Dinner or Lunch

Sticky Crispy Chicken

Crispy chicken fingers tossed in a tangy sticky sauce with sesame seeds

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 people

Course: Appetizer, dinner

Cuisine: Filipino

Calories: 1170

Ingredients Method

Ingredients

1 ½ lbs chicken breast, cut into strips
1 tsp salt
½ tsp ground white pepper
½ tsp garlic powder
½ cup all-purpose flour
¼ cup cornstarch
2 eggs, beaten
230 g breadcrumbs
1 cup cooking oil (for deep frying)

Sticky Sauce:

2 tsp sesame oil
3 cloves garlic, minced
1 tbsp rice vinegar
2 tbsp honey
2 tbsp sweet chili sauce
3 tbsp ketchup
1 ½ tbsp brown sugar
¼ cup soy sauce

Garnish:

2 tbsp toasted sesame seeds
¼ cup chopped green onions

Method

Season the Chicken
In a bowl, add chicken strips, salt, pepper, and garlic powder. Mix everything together and let it sit for at least 10 minutes so the flavors soak in.
Coat the Chicken
In a separate bowl, mix flour and cornstarch.Dredge each piece of chicken in the flour mixture, dip into beaten eggs, then coat with breadcrumbs.Let the coated chicken rest for 5 minutes—this helps the breading stick better!
Fry Until Golden
Heat oil in a deep pan or wok to 335°F (168°C).Fry the chicken in batches until golden brown and crispy. Place them on a paper towel-lined plate to remove excess oil.
Make the Sticky Sauce
In a clean pan or wok, combine sesame oil, garlic, vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce.Bring to a boil, then lower the heat and let it simmer until thickened, stirring occasionally.
Toss and Serve
Add the fried chicken into the sauce. Gently toss until each piece is fully coated.Serve on a platter with sesame seeds and chopped green onions. Best enjoyed with hot steamed rice!

👩‍🍳 Pro Tips:

Rest Before Frying: After coating the chicken, let it sit for 5–10 minutes. This helps the breadcrumbs stick better and gives a crispier texture.
Perfect Fry Temp: Keep the oil around 330°F–350°F. Too hot, and it’ll brown too fast; too cold, and it’ll soak in oil.
Make it a Meal: Serve with egg fried rice or garlic rice and a side of cucumber salad!

Sticky Crispy ChickenSticky Crispy Chicken (With Sweet & Spicy Sauce!)Served with rice – "Sticky crispy chicken served with white steamed rice"

🍛 How to Serve Sticky Crispy Chicken

Serve hot with:

✅ Steamed white rice
✅ Garlic fried rice
✅ Stir-fried bok choy or veggies
✅ A drizzle of extra sauce on the side

Top it off with toasted sesame seeds and chopped green onions for that restaurant-style finish!

🧊 How to Store Leftovers

Got some leftovers? Don’t worry—it stores well!

Store in an airtight container in the fridge.
Lasts up to 4 days.
Reheat in an oven or air fryer to restore the crunch.

Avoid microwaving if you want to keep that crispiness.

🍽️ Is This For Lunch or Dinner?

Both!
You can enjoy Sticky Crispy Chicken as:

A hearty lunch with rice and a light side salad.
A satisfying dinner with garlic fried rice or stir-fried veggies.

It’s rich, filling, and packed with flavor—making it a great choice for either meal. Many families enjoy it for weekend dinners or even as a party food!

📋 Sticky Crispy Chicken Recipe Card

Prep Time: 15 mins
Cook Time: 30 mins
Serves: 4 people
Calories: ~1170 kcal per serving

🍊 Craving More?

Here are some similar sticky-style recipes to try next:

Filipino Chicken Adobo Recipe

Beef Ribs Sinigang

📸 Made This Recipe?

We’d love to hear how it turned out!
Tried this Sticky Crispy Chicken at home? Leave a comment below and let us know how it went. Did you tweak anything? Have a favorite side dish to pair it with? Your feedback means a lot—and it helps others, too!