Sauteed Brussels Sprouts with (Beef)

BEST Sauteed Brussels Sprouts with Bacon (Beef) Recipe. Do you enjoy vegetables with a bit of a savory twist? This Sauteed Brussels Sprouts with Bacon recipe brings together crisp, fresh Brussels sprouts with the smoky flavor of bacon in a quick, easy, and flavorful dish. It’s perfect as a side or even as a light meal—and the best part? You can whip it up in under 20 minutes!

🥦 Why You’ll Love This Sauteed Brussels Sprouts with Bacon (Beef) Recipe

I came up with this dish after spotting some fresh Brussels sprouts at the market. They looked too good to pass up. Luckily, we always keep a few strips of bacon in the freezer, and I knew the smoky-salty flavor would pair beautifully with the sprouts. I was right—the combination is delicious! The result is a crisp-tender veggie dish with a rich, savory flavor that’s great on its own or served with your favorite proteins like chicken or fish.

If you’re looking for a tasty and different way to enjoy your vegetables, give this a try.

🍽 Perfect For:

• Side dish with roasted chicken or grilled fish
• A quick lunch with rice or mashed potatoes
• A light, veggie-forward dinner

🧄 Ingredients:

• 1 lb Brussels sprouts, cleaned and halved
• 5 strips of beef or turkey bacon, chopped
• 1 medium yellow onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

🔪 Instructions For Sauteed Brussels Sprouts with Bacon (Beef):

1. Heat the Pan:
   In a large skillet, heat the olive oil over medium heat.
2. Cook the Bacon:
   Add the chopped bacon and cook until crisp. This will take about 5–7 minutes, depending on the type you use. Once done, you can set it aside or keep it in the pan for extra flavor.
3. Sauté the Vegetables:
   Add the sliced onions and Brussels sprouts to the pan. Cook for 4 to 8 minutes, stirring occasionally, until the sprouts are slightly browned and tender but still crisp.
4. Season:
   Sprinkle with salt and pepper to taste. Mix everything well so the flavors come together.
5. Serve and Enjoy:
   Serve warm as a side dish, or pair with your favorite main course. Enjoy every bite!

Sautéed Brussels Sprouts with Bacon (Beef)

This Sauteed Brussels Sprouts with Bacon recipe combines crispy, smoky beef or turkey bacon with tender, golden Brussels sprouts for a quick and flavorful side dish. Ready in just 20 minutes, it’s perfect with grilled meats or as a light veggie-forward meal.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 people

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Method

Ingredients

  

• 1 lb Brussels sprouts cleaned and halved
• 5 strips of beef or turkey bacon chopped
• 1 medium yellow onion sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Method

 

Heat the Pan:

1. In a large skillet, heat the olive oil over medium heat.

Cook the Bacon:

1. Add the chopped bacon and cook until crisp. This will take about 5–7 minutes, depending on the type you use. Once done, you can set it aside or keep it in the pan for extra flavor.

Sauté the Vegetables:

1. Add the sliced onions and Brussels sprouts to the pan. Cook for 4 to 8 minutes, stirring occasionally, until the sprouts are slightly browned and tender but still crisp.

Season:

1. Sprinkle with salt and pepper to taste. Mix everything well so the flavors come together.

Serve and Enjoy:

1. Serve warm as a side dish, or pair with your favorite main course. Enjoy every bite!

🍋 Optional Add-ons For Sauteed Brussels Sprouts with Bacon (Beef):

• A squeeze of lemon juice for brightness
• A pinch of chili flakes for a little heat
• Grated cheese on top for a richer finish

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