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Sautéed Brussels Sprouts with Bacon (Beef)

Sautéed Brussels Sprouts with Bacon (Beef)

This Sauteed Brussels Sprouts with Bacon recipe combines crispy, smoky beef or turkey bacon with tender, golden Brussels sprouts for a quick and flavorful side dish. Ready in just 20 minutes, it’s perfect with grilled meats or as a light veggie-forward meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method

Ingredients
  

  • 1 lb Brussels sprouts cleaned and halved
  • 5 strips of beef or turkey bacon chopped
  • 1 medium yellow onion sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

Heat the Pan:
  1. In a large skillet, heat the olive oil over medium heat.
Cook the Bacon:
  1. Add the chopped bacon and cook until crisp. This will take about 5–7 minutes, depending on the type you use. Once done, you can set it aside or keep it in the pan for extra flavor.
Sauté the Vegetables:
  1. Add the sliced onions and Brussels sprouts to the pan. Cook for 4 to 8 minutes, stirring occasionally, until the sprouts are slightly browned and tender but still crisp.
Season:
  1. Sprinkle with salt and pepper to taste. Mix everything well so the flavors come together.
Serve and Enjoy:
  1. Serve warm as a side dish, or pair with your favorite main course. Enjoy every bite!