crispy Fried chicken is the ultimate comfort food on certain days. You understand what I mean: juicy meat, golden, crispy skin, and that first crunch that puts everything in perspective. Although you could order takeout, there’s something extra special about preparing it at home, freshly cooked, and customized to your preferences.
I’m sharing my favorite recipe today for Crispy Fried Chicken with Mushroom Gravy, which is a tasty and easy take on a traditional dish. It’s easy, crunchy, and enhanced by a rich, creamy gravy that only requires a few simple ingredients to prepare. Are you prepared to improve your fried chicken skills? Let’s begin!
🍗 What is Mushroom Gravy with Crispy Fried Chicken?
This is the epitome of comfort food. Imagine your favorite fried chicken, crispy, flavorful, and expertly seasoned, and then top it with a rich mushroom gravy (or serve it on the side for dipping, if you prefer). It’s surprisingly simple to prepare at home, a little decadent, and incredibly satisfying.
This is similar to my previous Pineapple Fried Chicken, but it’s unquestionably crispier. Watch the video to hear it for yourself, and you’ll love the crunch!
Ingredients
Method
- Season the Chicken
- Season the Chicken: Start by seasoning your chicken with Knorr Liquid Seasoning. Make sure all sides are coated well. Let it marinate for about 10 minutes to soak in the flavor.
- Make the Gravy: In a small pot, melt the butter over medium heat. Add the flour and stir until it turns a light brown color—this will form a roux, which thickens the gravy
- In a small pot, melt the butter over medium heat. Add the flour and stir until it turns a light brown color—this will form a roux, which thickens the gravy.
- 🍄 This gravy is great for other dishes too—try it with pork chops or burger steak!
- Prepare the Breading: In a large bowl, mix the flour, cornstarch, baking powder, and salt. This is your breading mix.
- In a large bowl, mix the flour, cornstarch, baking powder, and salt. This is your breading mix.
- Take each chicken piece, coat it in the breading, then dip it into the beaten eggs, and coat it once more in the dry mix. Make sure every part is well-covered.
- Fry the Chicken: Heat the cooking oil in a deep pan. Once hot, fry the chicken pieces in batches. Cook until golden brown and crispy on all sides—about 8–10 minutes, depending on size. The internal temperature should reach at least 165°F (74°C).
🍽️ How to Serve
Place your crispy chicken on a serving plate and either:
- Drizzle the mushroom gravy right on top for full flavor,
- Or serve it on the side as a dip.
Pro Tip: This pairs perfectly with hot white rice or garlic rice for a true Filipino-style meal. Feeling a little extra? Serve it with creamy mashed potatoes too.
🧊 Storing Leftovers
Got leftovers? Here’s how to keep them fresh:
- Fried chicken: Store in an airtight container or tightly wrapped in foil. Refrigerate for up to 4 days.
- Mushroom gravy: Place in a sealed container and also refrigerate—don’t leave it at room temp. It’ll stay good for about 4 days.
When reheating, crisp the chicken in the oven or air fryer for best texture, and gently warm the gravy on the stovetop or microwave.
Craving for some more dishes
Here try these dishes too.
💬 Final Thoughts
Whether you’re cooking for the family or just treating yourself, this Crispy Fried Chicken with Mushroom Gravy is a comfort food favorite you’ll keep coming back to. It’s crunchy, flavorful, and topped with a rich, savory sauce that takes it to the next level.
Nutrition Information
Calories: 7089kcal (354%) Carbohydrates: 189g (63%) Protein: 188g (376%) Fat: 622g (957%) Saturated Fat: 95g (475%) Polyunsaturated Fat: 157g Monounsaturated Fat: 350g Trans Fat: 4g Cholesterol: 785mg (262%) Sodium: 6135mg (256%) Potassium: 2389mg (68%) Fiber: 5g (20%) Sugar: 1g (1%) Vitamin A: 2336IU (47%) Vitamin C: 15mg (18%) Calcium: 325mg (33%) Iron: 16mg (89%)
