Try this Vietnamese-style Shrimp Fried Rice with Chinese sausage, eggs, and veggies. A quick and easy fried rice recipe that’s perfect for lunch or dinner.
Introduction
Looking for a fried rice recipe that’s anything but basic? This Shrimp Fried Rice with Sausage takes the best of Vietnamese cooking—bold flavors, simple ingredients, and fast cooking—and brings it to your plate in just 30 minutes. With juicy shrimp, sweet Chinese sausage, scrambled eggs, and colorful vegetables, this dish hits all the right notes.
Whether you’re making a quick weeknight dinner or craving something comforting and flavorful, this Vietnamese-style fried rice is your new go-to.
What Is Vietnamese Shrimp Fried Rice with Sausage?
Known as Cơm Chiên Tôm Lạp Xưởng in Vietnam, this fried rice recipe combines two popular proteins: shrimp and lap cheong (Chinese sausage). Unlike basic fried rice made with just soy sauce and eggs, this version layers sweet, savory, and umami-rich ingredients for a dish that’s packed with character.
It’s stir-fried with garlic, onions, frozen veggies, eggs, and seasoned with soy sauce, fish sauce, and Maggi Savor for that signature Vietnamese flavor.
Why You’ll Love This Fried Rice Recipe
✅ Easy and fast – Ready in 30 minutes
✅ One-pan meal – Minimal cleanup
✅ Packed with protein – Shrimp and Chinese sausage combo
✅ Better than takeout – Made fresh, your way
✅ Authentic Vietnamese flavor
Ingredients You’ll Need
- 5 cups cooked white rice (day-old rice is best)
- ¾ lb shrimp, peeled and deveined
- 3 Chinese sausages, sliced thin (lap cheong)
- 3 eggs, beaten
- 5 cloves garlic, minced
- 1 yellow onion, chopped
- 1½ cups frozen carrots and green peas
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tbsp Maggi Savor (Original)
- 3g Maggi Magic Sarap (for the eggs)
- ½ tsp ground black pepper
- 3 stalks scallions, chopped
- 2 tbsp butter
- 3 tbsp cooking oil
Step-by-Step Instructions
1. Scramble the Eggs
Heat 1 tablespoon of oil in a large wok or skillet. Add the beaten eggs and cook until just set. Season with Maggi Magic Sarap. Remove from the pan and set aside.
2. Sauté the Shrimp
In the same pan, add another tablespoon of oil and cook the shrimp for 1–2 minutes per side or until pink. Remove and set aside.
3. Cook the Sausage
Add the Chinese sausage to the pan. Sauté for 3–4 minutes until the edges begin to crisp. Add butter and let it melt for extra flavor.
4. Add Aromatics and Veggies
Toss in the garlic and onion. Sauté until the onion is soft and fragrant. Add the frozen carrots and peas, and stir-fry for 2–3 minutes.
5. Stir-Fry the Rice
Add the cold rice and break it apart using a spatula. Stir-fry for 3–4 minutes, making sure everything gets mixed well. Pour in the soy sauce, fish sauce, Maggi Savor, and black pepper. Stir until evenly coated.
6. Combine and Finish
Return the shrimp, sausage, and scrambled eggs to the pan. Toss to combine. Add chopped scallions, give one final mix, and turn off the heat. Serve warm.
Tips for the Best Vietnamese Shrimp Fried Rice
- Use cold, day-old rice. It fries better and stays fluffy.
- Lap cheong adds sweetness and renders flavorful fat—no extra oil needed!
- Cook ingredients in stages to keep the pan hot and prevent steaming.
- Want crispier rice? Let it sit untouched for 30 seconds to toast.
- Spice it up with chili garlic sauce or sliced Thai chilies.
- Use a wide wok or large skillet for better stir-frying control.
Serving Suggestions for Shrimp Fried Rice
This shrimp fried rice is satisfying on its own but even better with side dishes:
- Vietnamese summer rolls with peanut sauce
- Grilled pork chops or lemongrass chicken
- Fried spring rolls with sweet chili sauce
- A bowl of miso soup or light broth
- A sunny-side-up egg on top for extra richness
What Makes This Recipe Special?
The pairing of fresh shrimp and sweet Chinese sausage isn’t something you’ll find in standard takeout fried rice. The sausage’s smoky-sweet flavor contrasts perfectly with the light seafood notes of the shrimp. And that splash of Maggi Savor? It brings everything together and gives this dish an unmistakably Vietnamese taste.
This isn’t just a fridge-clearing fried rice—it’s a dish you’ll actually crave.
Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)
Ingredients
Method
- Heat 1 tablespoon of oil in a large wok or skillet. Add the beaten eggs and cook until just set. Season with Maggi Magic Sarap. Remove from the pan and set aside.
- In the same pan, add another tablespoon of oil and cook the shrimp for 1–2 minutes per side or until pink. Remove and set aside.
- Add the Chinese sausage to the pan. Sauté for 3–4 minutes until the edges begin to crisp. Add butter and let it melt for extra flavor.
- Toss in the garlic and onion. Sauté until the onion is soft and fragrant. Add the frozen carrots and peas, and stir-fry for 2–3 minutes.
- Add the cold rice and break it apart using a spatula. Stir-fry for 3–4 minutes, making sure everything gets mixed well. Pour in the soy sauce, fish sauce, Maggi Savor, and black pepper. Stir until evenly coated.
- Return the shrimp, sausage, and scrambled eggs to the pan. Toss to combine. Add chopped scallions, give one final mix, and turn off the heat. Serve warm.
FAQs
Can I use freshly cooked rice?
Yes, but let it cool completely and dry out a bit before using. Cold rice fries best.
Can I substitute the shrimp?
Sure! Use thinly sliced chicken, pork, or even tofu if you like.
What kind of Chinese sausage works best?
Use sweet lap cheong, available in most Asian markets. It adds a chewy texture and great flavor.
Can I make it spicier?
Absolutely! Add chili oil, sambal, or fresh chopped chilies toward the end of cooking.
Is Maggi Savor essential?
It’s optional but highly recommended—it adds that restaurant-quality umami flavor.
Nutrition Information (Per Serving)
- Calories: 832 kcal
- Carbohydrates: 157g
- Protein: 19g
- Fat: 13g
- Cholesterol: 99mg
- Sodium: 583mg
- Fiber: 5g
- Vitamin A: 84% DV
- Iron: 17% DV
Final Thoughts
This Shrimp Fried Rice with Sausage is the ultimate Vietnamese-style comfort food. It’s quick, filling, and exploding with flavor. Perfect for weeknight dinners or weekend cravings, this dish will earn a permanent place in your recipe rotation.
Try it today and bring the flavors of Vietnam to your kitchen!
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