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Shrimp Fried Rice

Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

Shrimp fried rice with Chinese sausage, eggs, and vegetables. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 5 people
Calories: 832
Ingredients Method

Ingredients
  

  • 5 cups long grain rice cooked
  • ▢¾ lb. shrimp peeled and deveined
  • ▢3 pieces Chinese sausage thinly sliced crosswise
  • ▢5 cloves garlic minced
  • ▢1 yellow onion minced
  • ▢1 ½ cups frozen carrots and green peas
  • ▢3 eggs beaten
  • ▢1 tablespoons soy sauce
  • ▢1 teaspoon fish sauce
  • ▢1 tablespoon Maggi Savor Original
  • ▢½ teaspoon ground black pepper
  • ▢3 stalks scallions chopped
  • ▢3 grams Maggi Magic Sarap
  • ▢2 tablespoons butter
  • ▢3 tablespoons cooking oil

Method
 

Scramble the Eggs
  1. Heat 1 tablespoon of oil in a large wok or skillet. Add the beaten eggs and cook until just set. Season with Maggi Magic Sarap. Remove from the pan and set aside.
Sauté the Shrimp
  1. In the same pan, add another tablespoon of oil and cook the shrimp for 1–2 minutes per side or until pink. Remove and set aside.
Cook the Sausage
  1. Add the Chinese sausage to the pan. Sauté for 3–4 minutes until the edges begin to crisp. Add butter and let it melt for extra flavor.
Add Aromatics and Veggies
  1. Toss in the garlic and onion. Sauté until the onion is soft and fragrant. Add the frozen carrots and peas, and stir-fry for 2–3 minutes.
Stir-Fry the Rice
  1. Add the cold rice and break it apart using a spatula. Stir-fry for 3–4 minutes, making sure everything gets mixed well. Pour in the soy sauce, fish sauce, Maggi Savor, and black pepper. Stir until evenly coated.
Combine and Finish
  1. Return the shrimp, sausage, and scrambled eggs to the pan. Toss to combine. Add chopped scallions, give one final mix, and turn off the heat. Serve warm.