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Best Crispy Roast Potatoes
They’re everything you want in a roastie:
shatteringly crisp
, deeply savory, and unforgettably satisfying.
Make them once—and you’ll never go back to bland, basic potatoes again.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Active TIME
30
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Servings:
8
people
Ingredients
Ingredients
4
pounds
russet or Yukon Gold potatoes
peeled and quartered
½
tsp
baking soda
2
tablespoons
kosher salt
for boiling
5
tbsp
olive oil
duck/goose/beef fat
3
garlic cloves
minced
A few sprigs rosemary
chopped
Fresh parsley
minced
Freshly ground black pepper
